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Private brands · Food & café

Chawla's 2 North Indian restaurant franchise

You run a Chawla's 2 outlet known for its cream chicken and Punjabi food, as a takeaway or a dining restaurant, with the kitchen run on the brand's systems.

All IndiaChecked: 29 October 2026
You put in
₹18 lakh – ₹34 lakh
Official₹18–21 lakh for takeaway and ₹25–34 lakh for casual dining; the bar format is ₹35 lakh and above. Covers brand association, kitchen, branding, POS, launch and training; civil work can vary.
Franchise fee
Not printed — ask the brand
Royalty / commission
Not printed — ask the brand
Space
300–1,500 sq ft
300 sq ft takeaway up to 1,500 sq ft dining.
Apply on the official page ↗
Started
1960
Where this cost standsCheaper to start than 29% of the 70 food & café franchises with a printed cost.
₹18 lakh
Lowest ₹50,000Highest ₹1.5 crore

What the brand gives you

  • Kitchen operations run remotely by the brand (FOKCO model)
  • Staff hiring and training
  • Central supply of masalas and packaging
  • Delivery app and marketing support
  • Sales and food-cost tracking

Formats

  • Takeaway, 300–400 sq ft, ₹18–21 lakh
  • Casual dining, 600–1,200 sq ft, ₹25–34 lakh
  • Fine dining, 1,000–1,500 sq ft, cost by location
  • Casual dining with bar, 1,000–1,500 sq ft, ₹35 lakh and above

How to apply

  1. Apply on the franchise page; the team explains investment, territory and setup after reviewing your enquiry.
  2. Sign the MOU and deposit the initial investment about ten days in.
  3. Layout, civil and interior work start; the brand hires and trains staff.

What this trade looks like

Representative photos of the trade — not this brand’s outlet.

Never pay a middlemanFake “dealership” offers using big names are common. Pay only into an account named on the official website, after a written agreement. If anyone asks for a “registration fee” over a phone call or WhatsApp, stop.

Sources (1)
  1. Chawla's 2 franchise page · 2026

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